Ramping Up Sustainable Food Production: Why everyone has a stake in the Food Transition for all

One of the major challenges of the 21st century is what we at Carrefour call the Food Transition. In 2019, Carrefour defined its “raison d’être”, its mission, as the Food Transition for all. What it entails is simple: providing food that is healthy, sustainable and accessible for everyone.

Finally, we recognise the need to work collectively to achieve our goals. We all—the private sector, civil society and governments—have a role to play.

https://www.oecd-forum.org/posts/ramping-up-sustainable-food-production-why-everyone-has-a-stake-in-the-food-transition-for-all?utm_source=newsletter_mailer&utm_medium=email&utm_campaign=newsletter

Citation: OECD