Since the pandemic’s onset, global hunger has reached its highest level in decades and, if left unchecked, will almost certainly exacerbate the outbreak’s death toll. Recent estimates suggest that in 2020, COVID-19 will add 83 million to 132 million people, if not more, to the rolls of those without adequate food to meet their nutritional needs. In developing countries, the number of people suffering food insecurity is expected to nearly double this year, to 265 million
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